"Anchoring the space are three kitchen tables, commissioned by Hamilton to give people ideas for alternatives to the traditional kitchen island. She has also installed an Aga stove in anticipation of the occasional dinners she plans to host in the store: Friday night suppers featuring Jewish food as well as Sunday dinners based on seasonal themes. Finally, Hamilton has created the label MARCH Pantry, with her own line of herbs, preserves, and olive oils, sourced from local purveyors.
A web site is in the works, but in the meantime the only way to experience MARCH is to visit the Sacramento Street store in person. It will not disappoint."
http://www.remodelista.com/posts/shoppers-diary-march-in-san-francisco-relaunches
